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Model Restaurant Curriculum
This training curriculum guide is for an in-person and interactive training program for supervisors in the restaurant industry – anyone in a leadership or supervisory role – whether that’s a head chef, manager, or the owners. Created specifically for restaurant workers, this training is filled with relatable scenarios of situations that staff actually face.
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Towson, Maryland
Low Wage, High Risk Pilot Site Materials Contents Overview Healthcare is the fastest-growing sector of the U.S. economy, employing over 18 million workers. Women are nearly 80 percent of the […]
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Employers
Education & Trainings
Model Hospital and Healthcare Curriculum: Supervisors
The following is an in-person and interactive training curriculum guide for trainers who will train hospital supervisors and managers – anyone in a leadership or supervisory role in all departments – and not exclusive to nurses and doctors. This training was created specifically for a hospital setting, with relatable scenarios that may happen for hospital…
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Employers
Education & Trainings
Model Hospital and Healthcare Curriculum: Staff
This is an in-person and interactive training curriculum guide for trainers of all hospital staff, including staff that work in the cafeteria, transport, etc. This training was created specifically for a hospital-setting, with relatable scenarios that may happen for hospital staff. This training should ideally occur after or concurrently with the supervisor-level trainings.
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