Employers
Education & Trainings
Model Restaurant Curriculum
This training curriculum guide is for an in-person and interactive training program for supervisors in the restaurant industry – anyone in a leadership or supervisory role – whether that’s a head chef, manager, or the owners. Created specifically for restaurant workers, this training is filled with relatable scenarios of situations that staff actually face.
Related Resources
How to Develop a DVSAS Workplace Policy
This resource helps workplaces develop and strengthen policies that address Domestic Violence, Sexual Assault, and Stalking (DVSAS). It defines key terms, offers guidance on aligning new policies with existing workplace practices and legal requirements, and outlines core components of effective DVSAS policies—complete with sample language and key questions to support customization.
Guides
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Workplace Environment Survey
This survey tool helps organizations gather employee feedback about their workplace environment, with a focus on safety, respect, and support for those impacted by domestic violence, sexual assault, stalking, and […]
Workplace Tools
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Sexual Harassment Toolkit
The National Resource Center: Workplaces Respond to Domestic & SexualViolence (Workplaces Respond) is pleased to share with you this comprehensive toolkit for employers, employees, and survivors to help enhance your […]
Toolkits
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